Vegetarianism is the practice of eating food obtained from plants and abstaining from meat products. It can sometimes include abstaining from most or all of animal products such as dairy, honey, and eggs, although this is most often categorized as veganism. People are drawn to vegetarianism for a multitude of reasons, some of which include religion, ethical motivation, health, environmental conservation, economic factors, dislike of meat, and culture. Below are the countries with the highest rate of reported vegetarianism around the world. The number of vegetarians in Australia has been steadily increasing, and currently sits at 5. Food businesses have adapted to the trend by offering vegan versions of popular dishes. Irish culture has long embraced the consumption of meat, but vegetarianism is growing in the nation, as well as veganism. The vegan society of Ireland is a voluntary and not for profit organization that was established in by group of vegans to promote vegan philosophy that promotes the awareness of veganism as a lifestyle choice, environmental friendly option, just and a healthy way of living.
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