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Switching over to a vegan-based diet can drastically cut CO2 emissions. But will Americans actually change their diet? For decades, burgers and hotdogs have been hailed as the national symbols of the American diet. But as alarm over the climate catastrophe skyrockets and new research shows that switching over to a vegan-based diet can drastically cut CO2 emissions, our love affair with meat might be coming to an end. There have already been some pretty sobering studies on the negative impacts of a carnivorous diet on both the human body and the planet, but for whatever reason Americans seem to struggle with actually swapping out steak for tofu. The amount of meat that American and British citizens consume has actually risen by 10 percent since , according to data from the UN’s Food and Agriculture Organization. This week, research published by scientists at Oxford University made some shocking estimates regarding both the environmental and medical concerns of eating extra servings of certain types of food. One sobering finding related to health was that by eating an additional 50 grams of processed red meat about two slices of ham per day as compared to a person who eats the typical Western diet outlined in the paper, you elevate your chances of dying within the year by an alarming 41 percent.