This post contains affiliate links. This healthy pulled pork only requires 10 ingredients and 10 minutes of prep time. The crockpot does the rest of the work for you to make the tastiest pulled pork with minimal effort and maximum flavor! Then this pulled pork came into my life, and it has hands down been my favorite thing to make for dinner. You all feel me on that right? I hate when BBQ spices are too sweet, or too smoky. Marinate your pork tenderloin. Allow your pork tenderloin to marinate. Put it in the crockpot with chicken stock. I prefer to use pork tenderloins in this recipe because they tend to be less fatty and very lean. You could also use a pork shoulder or pork butt if you prefer!
Highly recommend! Also added asparagus on the side. Comments Looking at the pictures made me hungry! Our whole family absolutely loved this.
Increase heat to high; add chili powder, cumin, paprika and cayenne and cook, stirring, until fragrant, 1 minute. It was so tender, I would have been done in a minute. I love this recipe because it is super versatile and everyone can love it! I will definitely be making again. So glad you enjoyed it! Instant Pot Instructions: Clean off ‘silver skin’ from pork tenderloin. Also I could not find whole grain mustard and went with stone ground instead because the pieces in it looked the biggest. When finished cooking, use tongs or a fork to pull the tenderloins apart it will fall apart! Hi Jesse — The recipe calls for 2.
The trick to making pulled pork healthy is to trim the meat well and then skim any extra fat off the sauce after cooking. Serve on a soft whole-grain bun with crisp, cool coleslaw. Preheat oven to degrees F. Heat oil in a large Dutch oven over medium-low heat. Add onions and cook, stirring occasionally, until lightly browned and very soft, about 20 minutes. Increase heat to high; add chili powder, cumin, paprika and cayenne and cook, stirring, until fragrant, 1 minute. Add beer, ketchup, vinegar, mustard, tomato paste, chipotle pepper and adobo sauce; bring to a boil.